She has spent six years writing about the field and 10 years working as a bartender slash sommelier. Kate Dingwall is a wine and spirits writer and a WSET-trained sommelier at one of Canada’s top restaurants. Not to mention the cost of production, staffing, shipping, raw materials, and other business expenses. Some nonalcoholic spirits are also fermented a la kombucha.Īre NA spirits the same price as regular spirits with alcohol? Why are they so expensive?Įven though nonalcoholic spirits do not contain alcohol, they still undergo a similar process.
Many spirits are made in the same process as alcoholic spirits before undergoing a secondary process to remove the alcohol. Some are meant to be mixed into cocktails to add that bite, while others are elegant enough to be sipped neat on the rocks. If you’re not one to sip these quickly, consider purchasing a bottle with a longer shelf life.įAQs How do you drink NA Spirits (rocks, solo, mixed?) Available in three varieties, Grove 42, Spice 94 and Garden 108, each blend is unique with numerous cocktail options for each. One of the first to market, founder Ben Branson released his first products in November of 2015 and it’s been a hit ever since. Lyre’s will expire after 12 weeks, while Ghia must be consumed 4 weeks after opening. Seedlip is undeniably the most recognized brand of nonalcoholic spirits. Unlike higher-proof spirits, many nonalcoholic drinks have a short shelf life.
There are different bottles for each of these options. Do you want a gin alternative? A hangover-free whiskey for all your Old Fashioned needs? Do you want to sip it neat? Choose accordingly. What to Look for in a Nonalcoholic Spirit UseĬonsider what your preferred spirit is. If you’re looking for something zero-proof to sip on at the end of a meal, pick up a bottle of Proteau ( view at Food52). Seedlip ( view at Drizly) has been a frontrunner in the category for years, and for good reason-it makes a perfectly serviceable alternative to normal-proof spirits.